Sauces-From Beurre Blanc to Béchamel

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Sauces-From Beurre Blanc to Béchamel

2012
35 mins

Think fancy sauces are difficult? Think again. This lesson will make you more comfortable with a range of sauces from around the world. Learn how to make a milk-based white sauce, bechamel. Then, cook a more contemporary...

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Bill Briwa