Salads from the Cold Kitchen

Start watching with your public library card or university login

Salads from the Cold Kitchen

2012
37 mins

Simplicity and freshness are two hallmarks of great cooking. Case in point, the subject of this lesson: salads. Chef Briwa shows you how to keep lettuce crisp; how to make a simple (and quick) salad dressing; how to build a...

Read more
Features
Bill Briwa