First Restaurants, Chefs, and Gastronomy

Start watching with your public library card or university login

First Restaurants, Chefs, and Gastronomy

2013
30 mins

European culinary art blossomed in the 18th and 19th centuries. Learn about the West's first true restaurants in 18th-century Paris and the formalized structure of meals served in multiple courses. Follow the exploits of four...

Read more
Features
Ken Albala Ph.D.