From Fettuccine to Orecchiette-Fresh and Dry Pastas

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From Fettuccine to Orecchiette-Fresh and Dry Pastas

2012
40 mins

You could buy pasta. Or you could enjoy the rewards of making it yourself. Chef Briwa shows you just how easy this is. After learning a recipe for making your own fettuccine, see how to transform your pasta into a delectable...

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Features
Bill Briwa