Eggplant: Italian, Chinese, and Japanese

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Eggplant: Italian, Chinese, and Japanese

2016
34 mins

Tour the eggplant varieties and dishes the world has to offer, including eggplant tart with cherry tomatoes, fontina, parmesan, and pesto; aromatic Szechuan eggplant; and fried eggplant with a sweetened miso sauce. But first,...

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Features
Bill Briwa