Close message

Welcome to Kanopy

Brought to you by Fontana Regional Library

Not your library? Find it now

Patrick Clark

Patrick Clark >

13
Videos
Loading...
Flatbreads and Pizza on the Grill
Episode 3 of The Everyday Gourmet: How to Master Outdoor Cooking Series
Delve deeper into cooking with different types of charcoal. Here, you'll find out how to make different types of bread recipes on the grill, including a delicious bruschetta and a savory crostini. Then turn to homemade pizza dough and various…
The Art of Grilling
Episode 1 of The Everyday Gourmet: How to Master Outdoor Cooking Series
Start your course with the basics of grilling: choosing wood, cleaning the grill, tools of the trade, and a few lessons in food safety. Then try your hand at three simple recipes--two types of steak and a grilled salad--to get…
Grilling Lamb and Beef
Episode 8 of The Everyday Gourmet: How to Master Outdoor Cooking Series
When we think of the grill, many of us think of meat first. Look beyond the traditional burgers and hot dogs to explore different cuts of meat. Your chefs show you how to grill a marinated Thai-style hangar steak, a…
Grilled Vegetables Starters and Salads
Episode 2 of The Everyday Gourmet: How to Master Outdoor Cooking Series
Now that you're up to speed on all things grilling, take a closer look at preparing different types of salads, from pancetta-wrapped endive to Bartlett pears and greens. In addition to branching away from the traditional main course meat, this…
Grilling Seafood
Episode 4 of The Everyday Gourmet: How to Master Outdoor Cooking Series
Fish can be a tricky meat and requires close attention. Discover some common mistakes with grilling seafood and find out how best to prepare salmon, tuna, halibut, and more. Along the way, you'll learn crucial lessons about making marinades and…
Mediterranean-Style Grilling
Episode 5 of The Everyday Gourmet: How to Master Outdoor Cooking Series
Enjoy a wealth of multicultural dishes with this tour of the Mediterranean, from Italy and Greece to Turkey and Tunisia. Here, you'll explore several popular outdoor cooking recipes. Highlights include lessons in sauces such as muhammara and tzatziki, ember-roasted vegetable…
The American Tradition of Barbecue
Episode 11 of The Everyday Gourmet: How to Master Outdoor Cooking Series
Travel south for a tour of the great barbeque styles (vinegar-, ketchup- or mustard-based) and places (the Carolinas, Tennessee, St. Louis, and Texas). After exploring the history and culture of barbeque, see how to make your own with a variety…
Latin American-Style Grilling
Episode 7 of The Everyday Gourmet: How to Master Outdoor Cooking Series
Swing down to the Caribbean to sample the flavor of the islands. Start with a skirt steak in orange mojo sauce, and move on to an original jerk chicken recipe. Then hop over to the Yucatan for a unique twist…
Grilling Poultry
Episode 6 of The Everyday Gourmet: How to Master Outdoor Cooking Series
Take a deep dive into chicken on the grill. After reviewing the different parts of the chicken, learn how to make a classic American barbeque chicken dish, a unique marinated quail mixed grill, and a non-traditional smoke-roasted turkey with a…
Asian-Style Grilling
Episode 9 of The Everyday Gourmet: How to Master Outdoor Cooking Series
Thailand. Japan. Vietnam. Korea. Asia is home to some of the most delicious recipes on the planet, and this lecture surveys some of the popular Asian cuisines that can be prepared on the grill. After a series of skewered meat…
Entertaining - Grilling for a Group
Episode 12 of The Everyday Gourmet: How to Master Outdoor Cooking Series
What's a grill without the occasional outdoor party? Put together everything you've learned with several scrumptious recipes for one amazing party this summer: smoked and grilled appetizers, cedar-plank grilled king salmon, and a dry rub leg of lamb--plus a few…
The Everyday Gourmet: How to Master Outdoor Cooking Series
Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don't take full advantage of all the possibilities for outdoor cooking. Not only…
12 videos
Grilling Veggie Savories and Sides
Episode 10 of The Everyday Gourmet: How to Master Outdoor Cooking Series
Shift your attention from meat to the rest of the meal. Learn how to time different types of vegetables on the grill, which will cook fast and caramelize depending on the combination of heat and sugar. Make a splendid vegetable…